LE BOEUF AUX OIGNONS -- FOOD IS LOVE

A classic and essential recipe from Chinese and Vietnamese cuisine, stir-fried beef with onions, with its tender and flavorful meat and onions that are both crisp and meltingly soft. I like to add julienned carrots. Enjoy the video and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! 🧄Discover my first COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores (Fnac, Cultura, independent bookstores, and Amazon)🌶️ 👉https://amzn.to/3ZKirMt MORE FOOD IS LOVE RECIPES: ▶ STIR-FRIED NOODLES WITH BEEF    • NOUILLES CHINOISES SAUTEES AU BOEUF -- CHO...   ▶ THE BO BUN    • La recette du BO BUN [boeuf] -- Food is Love   ▶ SPRING ROLLS    • NEMS CREVETTES ET DORADE -- FOOD IS LOVE   ▶ TAO CHICKEN    • LE POULET DU GENERAL TAO -- CHINESE FRIED ...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My universal lid: https://amzn.to/3sfw58O ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/3e5mNYX ▶ My crepe pan: https://amzn.to/3ryNusP ▶ My Pyrex cast iron casserole dish : https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model) https://amzn.to/30G2Lw1 ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometer: https://amzn.to/3beBffg ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3vYXL3y ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My tripod for camera 1: https://amzn.to/3blPZIS ▶ My tripod for camera 2: https://amzn.to/3oqRM4K Music: ▶ bush-week-nihilore-free-copyright-safe-music ▶ summertime-tokyo-music-walker-free-copyright-safe-music INGREDIENTS: Serves 3-4 For the marinade: 400g flank steak 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp sunflower oil 1/2 tsp cornstarch 1/4 tsp salt 1/4 tsp pepper 1 tsp chili paste or sriracha sauce (optional) For the sauce: 400g yellow onion 1 carrot (optional) 2 cloves garlic 4cm piece of ginger 1 tbsp soy sauce 3 tbsp sunflower oil 1/2 tsp sugar 1/4 tsp salt 150ml water with 1 tsp cornstarch To season: lime zest Thai chili flakes