Bœuf saute aux poivrons
How do I sauté beef for a tender texture? Ingredients : 2 peppers, beef 150g, Onion 50g, 3 cloves of garlic, Ginger 10g, 1 pinch of powder of five perfumes or white pepper, Olive oil, Salt, dark soy sauce. light soy sauce，corn starch. Sausage roll • Saucisse briochée
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bœuf sauté aux poivrons
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Now you know why the beef in Chinese restaurants is always so tender! Secret!
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Bœuf sauté aux poivrons - Le Riz Jaune
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