Recette chinoise : boeuf sauté aux oignons avec Hervé Cuisine et Margot

A superb sautéed beef with onions, tender and thinly sliced, it's a delight to enjoy piping hot with rice or on its own. This recipe serves 2 people; plan on 100g of beef per guest. Feel free to try the same recipe with chicken; it's sure to be delicious too. Recipe: http://www.hervecuisine.com/recette/b... Discover a traditional Chinese recipe in this video with a guest specializing in Chinese cuisine, Margot from the blog Recettes d'une chinoise (http://recetteschinoises.blogspot.fr/). Discover one (or more) new, easy and trendy recipe every week (tapas, starters, main courses, exotic cuisine, desserts, cakes, American recipes, etc.) by subscribing to my Herve Cuisine channel here: http://www.youtube.com/subscription_c... Join a large community of foodies to share cooking tips, recipe photos, and more on social media: Hervé Cuisine on Facebook:   / 66046640238   On Twitter:   / hervecuisine   Or Instagram (for photos of food, travel, and more):   / hervecuisine   Hundreds of videos of easy and foolproof recipes await you on my official website http://www.hervecuisine.com, each with a complete list of ingredients and step-by-step instructions for making the recipe. Recipes at home. Some playlists not to be missed: My best chocolate recipes:    • BEST OF CHOCOLAT !   My most fun collaborations:    • Collaborations   Best of American recipes:    • Mes recettes made in USA   Thank you for your loyalty, spread the word and see you soon. Hervé Cuisine