BOEUF SAUTÉ AUX OIGNONS - VRAIE RECETTE CHINOISE SIMPLE ET RAPIDE

Discover the authentic Chinese recipe for stir-fried beef with onions, super simple and quick to make. In 20 minutes, you can make this delicious dish, a classic of Chinese cuisine! Here is the list of ingredients for 4 people: 400g beef (fillet, whiting, or beef tenderloin) 1 yellow onion 1 garlic clove 2 tbsp oyster sauce (or soy sauce if you don't have oyster sauce) 1 tsp concentrated soy sauce 2 tbsp neutral oil (sunflower) 1 tsp potato starch or cornstarch 1 tbsp 1/4 teaspoon salt (if you used soy sauce, omit salt) 1 pinch pepper Chapters: 00:00 Intro 00:19 List of Ingredients 00:53 Preparing the Marinade Cutting the Beef Chopping the Onion 02:40 Cooking 04:07 Plating –––––––––––––––––––––––––––––––– To subscribe, click here: YouTube:    / @chezmamaly   Instagram:   / chez_mama_ly   Blog: https://www.chezmamaly.com/ Facebook:   / chezmamaly   ––––––––––––––––––––––––––––––– MUSIC Higher by Roa   / roa_music1031   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/higher-roa Music promoted by Audio Library    • Higher – Roa (No Copyright Music)   –––––––––––––––––––––––––––––––– Subscribe now to never miss a single MAMA LY recipe, which features traditional Southeast Asian cuisine.