Crémeux au chocolat - Faites le plein de gourmandise !

This creamy chocolate cake is composed of a "Sacher" cookie, topped with a mango vanilla jelly, all covered with a chocolate cream. A recipe quite simple to make in the end but which will have its effect. The combination of flavors and textures on the palate is a real treat. Surprise your guests, it's up to you ... Find the recipe sheet to make this creamy chocolate cake on my site : https://www.chefsylvain.fr/en/creamy-... Put a blue thumb if you like and don't forget to share this recipe with your friends ! The key steps are subtitled in English for the greatest number ! - Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed ! - Ingredients for the creamy chocolate cake recipe Sacher cookie: 80 g almond paste 3 eggs 20 g icing sugar 20 g flour 20 g butter 20 g unsweetened cocoa powder 20 g caster sugar Mango vanilla jelly: 230 g fresh mango puree 80 g brown sugar 1 lemon fillet 1 sachet of vanilla sugar 2 g agar-agar Creamy chocolate: 150 g whole cream 150 g milk 4 egg yolks 60 g caster sugar 180 g of dark chocolate with 64% cocoa. - Other chocolate recipes that might interest you:    • APPRENDRE LA PÂTISSERIE - RECETTES AU CHOC...   - Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr/en/