❅ Recette de ma Forêt Noire Enchantée pour Noël ❅

● Today I'm sharing my recipe for an enchanting Black Forest cake for Christmas: a stunning chocolate lacework encasing a moist cocoa sponge soaked in a sour cherry liqueur syrup, then filled with an intense dark chocolate cream, a sour cherry confit, and vanilla mascarpone whipped cream, all topped with Morello cherries 😉 A cake to make for the holidays, for Black Forest lovers 😉 ❤️ If you'd like to support the channel: https://fr.tipeee.com/justincooking/ ● Ingredients for the recipe (for a Black Forest cake serving 12 – 18cm): ● For the sour cherry confit: 310g sour cherry puree 200g pitted frozen sour cherries 10g cherry juice lemon 50g sugar 6g NH pectin 160g Morello cherries for assembling the Black Forest cake ● For the dark chocolate cream: 125g dark baking chocolate (Guanaja 70% - Valrhona) 65g egg yolks 40g sugar 140g whole milk 150g heavy cream (30%) ● For the cocoa sponge cake: 6 eggs 150g sugar 96g flour (T45) 54g unsweetened cocoa powder ● For the sponge cake soaking syrup: 125g water 22g sugar 125g Morello cherry juice 30g kirsch ● For the vanilla mascarpone whipped cream: 425g heavy cream (30%) 120g Mascarpone cheese 48g icing sugar 1 vanilla bean 150g dark baking chocolate for the chocolate decorations (tempered with Mycryo cocoa butter – here you will need 1.5g of Mycryo cocoa butter for 150g of chocolate – tempering technique in this video:    • Recette des Pim's Maison à la Framboise  ) A few candied cherries and vanilla powder for decoration ● Ingredients: Valrhona Guanaja 70% dark baking chocolate: https://www.valrhona-collection.com/p...  PROMO CODE: GET 20% OFF ON THE VALRHONA-COLLECTION.COM WEBSITE WITH MY CODE "JUSTINCOOKING" - VALID FOR HOME DELIVERY FREE SHIPPING ON ORDERS OVER €50 (Commercial Partnership) Sour Cherry Candies: https://www.meilleurduchef.com/fr/ach... Sour Cherry Purée: https://www.cuisineaddict.com/achat-p... NH Pectin: https://www.cuisineaddict.com/achat-p... Sponge Cake Pan: https://amzn.to/4a2l8R0 (Affiliate Link) My Immersion Blender: https://amzn.to/4puTXTE (Affiliate Link) My Piping Bags : https://amzn.to/4iYZRtX (affiliate link) My stand mixer: https://amzn.to/4quayqO or https://amzn.to/4pj9dlv (affiliate link) Vanilla beans + vanilla powder: https://www.davidvanille.com/fr/gouss... https://www.davidvanille.com/fr/gouss...  PROMO CODE: FREE GIFT ON DAVIDVANILLE.COM WITH MY CODE "JUSTINCOOKING" (Commercial collaboration – affiliate link) ● Enjoy your meal! ● If you'd like to see more of my videos, feel free to subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡