止まらないラーメン・焼きめしラッシュ！開店→即満席の大人気ラーメン店に密着
▼For business inquiries or interview requests regarding Samurai Food, please contact us at the address below. [email protected] Hakata Tonkotsu Ippo Kasuga Branch Business Hours: Lunch 11:00 AM - 3:00 PM Dinner 5:30 PM - 8:30 PM TEL 092-558-7683 Regular Holidays: None Address: 1-87 Haramachi, Kasuga City, Fukuoka 816-0804 Instagram: https://www.instagram.com/hakatatonko... MAP: https://maps.app.goo.gl/JLTXK7uDb6TX5...
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Ramen-Loving 27-Year-Old Owner Fights Hard! Order Ramen, Get Free Omurice Fried Rice!丨THE BEST Ramen
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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“Japanese Yatai artisan” Street food stall opened by a long-trained owner in Nakasu, Fukuoka, Japan
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Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri
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The $8 Feast: Why This Small Ramen Stall is Taking Fukuoka by Storm
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A lonely 73-year-old udon artisan. He prepares for work starting at 5:30 in the morning.
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$3 Japanese Street Food!! One Man Works Alone at Midnight!
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Wild Pond Full Of Catfish And Turtles - Farm Girl Drains It Go To Market Sell
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A big family with six children! A friendly couple runs a tonkotsu ramen shop deep in the mountains.
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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“Japanese Yatai” Popular Street food stall vendor newly opened by a married couple in Fukuoka, Japan
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Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)
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60-Year-Old Ex-Sushi Chef’s Sea Bream Ramen in Hiroshima Is Next Level!
![[Fukuoka Street Food Legend] A popular food stall that quickly fills up with regulars and women.](https://i.ytimg.com/vi/5GjMhXGfcPM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDHA19-mAekjtTeuZELM4Clt6iPHQ)
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[Fukuoka Street Food Legend] A popular food stall that quickly fills up with regulars and women.
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From Rock Bottom! Ex-Sumo Who Almost Lost His Right Hand Built a Hit Udon Shop
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Packed So High the Lid Won’t Close! Giant Fried Chicken Bento Shocks Customers |Japanese Street Food
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Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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