【大阪】親子2代で量産する驚愕の漫画盛り定食!職人歴45年の仰天鍋振りに地元民が殺到する町中華がヤバすぎた。

【Store Information】 Shop name 中華料理ぐら (Chinese restaurant Gura) Map https://maps.app.goo.gl/V1HSmKtGBa4wD... Address 3-1-1 Daido Minami, Higashiyodogawa-ku, Osaka-shi, Osaka Prefecture 【Chapter】 0:00 Digest 0:28 Main Story 0:43 Cutting Vegetables 1:24 Preparing Eggs 2:33 The Secret Behind the Cooking Oil 3:05 Preparing Meat 3:53 Starting Over After Going Independent 4:36 Preparing Fried Rice 5:13 Menu 5:49 Cooking the Gura Set Meal 9:17 Cooking the Karaage Bento 10:32 Cooking Bean Sprout Noodles 11:44 Cooking the Daily Special (Grilled Pork Belly) 14:21 Cooking Salt Yakisoba 14:47 Cooking Shrimp with Mayonnaise 15:15 The Secret Behind Their Gyoza 15:49 Cooking Ramen 17:33 Preparing Gyoza 24:47 Creating a Restaurant People Want to Visit Again 29:03 Cooking the Yakiniku Set Meal 29:38 Cooking Chukadon 30:30 Cooking Shanghai Rice Bowl 33:13 Filtering the Cooking Oil ※The videos on this channel are re-edited and uploaded with permission from the original channel 【うどんそばUdonsoba】. Therefore, all copyrights of the videos are properly and legally managed. Thank you for your understanding and cooperation. 〜Chinese Food Story〜 We want to bring Japanese Chinese cuisine to the world. In order to bring the Chinese food culture nurtured in Japan to the whole world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the makers of these dishes. ©Chinese Food Story    / @chuka-monogatari-sohonnten   #Chinesefood #Chineserestaurant #Friedrice #Wok #WokSkill #Osaka #Osakafood #Japan #Food #StreetFood #JapaneseFood #JapaneseStreetFood #Documentary#FOODMEDIAJAPAN#ChineseCuisineStory

One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl
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One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl

Why do men flock to this tiny soba shop at 5 a.m.?
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Why do men flock to this tiny soba shop at 5 a.m.?

昭和31年創業!東中野『十番』のパワフル美味い「レバニラ」&「チャーハン」同店最強コンビに認定❣
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昭和31年創業!東中野『十番』のパワフル美味い「レバニラ」&「チャーハン」同店最強コンビに認定❣

Why Hardworking Men Can’t Stop Eating Rice at This Chinese Couple’s Diner in Japan
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Why Hardworking Men Can’t Stop Eating Rice at This Chinese Couple’s Diner in Japan

Why Regulars Secretly Swarm This Japanese Local Restaurant for a 35-Year Recipe
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Why Regulars Secretly Swarm This Japanese Local Restaurant for a 35-Year Recipe

Customers flock to buy the "mountain-high" karaage bento that's so packed the lid won't close.
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Customers flock to buy the "mountain-high" karaage bento that's so packed the lid won't close.

“I Miss This Taste…” Drawn by the Ramen Cart Call — A Night Stall Loved by Locals for Over 50 Years!
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“I Miss This Taste…” Drawn by the Ramen Cart Call — A Night Stall Loved by Locals for Over 50 Years!

Why New Customers Are Shocked by This 2nd Gen Master’s Extreme Portions
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Why New Customers Are Shocked by This 2nd Gen Master’s Extreme Portions

Why Workers Rush to This 24/7 Truck Station for Huge Garlic Ramen and Rice
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Why Workers Rush to This 24/7 Truck Station for Huge Garlic Ramen and Rice

Unbelievable Wok Skills at the Satisfying Local Chinese Restaurant!丨Japanese Restaurant Collection
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Unbelievable Wok Skills at the Satisfying Local Chinese Restaurant!丨Japanese Restaurant Collection

Japanese street ramen! with classic niboshi shoyu broth【Shibuya Yatai Ramen】
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Japanese street ramen! with classic niboshi shoyu broth【Shibuya Yatai Ramen】

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

Why Locals Wait in Line for This Family-Run Diner in Japan | Incredible Japanese Soul Food
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Why Locals Wait in Line for This Family-Run Diner in Japan | Incredible Japanese Soul Food

Why 1 Millions Crave This 70-Year-Old Chef’s "Accidental" Ramen Soup!
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Why 1 Millions Crave This 70-Year-Old Chef’s "Accidental" Ramen Soup!

I Followed an Udon Master Who Starts Prepping at 6:30 AM in Osaka's Namba
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I Followed an Udon Master Who Starts Prepping at 6:30 AM in Osaka's Namba

Why hungry workers swarm this diner for massive $3 bentos!
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Why hungry workers swarm this diner for massive $3 bentos!

Cooking giant tuna from 12:00 midnight‼︎Hiroshima sushi chef wows the crowd
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Cooking giant tuna from 12:00 midnight‼︎Hiroshima sushi chef wows the crowd

Can you all finish it? Customers Give Up! Massive Portions at This Chinese Diner丨Wok Skills in Japan
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Can you all finish it? Customers Give Up! Massive Portions at This Chinese Diner丨Wok Skills in Japan

[Kyoto] A local institution serving classic Chinese-style noodles for over 50 years! Behind the s...
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[Kyoto] A local institution serving classic Chinese-style noodles for over 50 years! Behind the s...

【Japan's Great Local Diners】For the Locals! Curry Udon and Simple Sides that Customers LOVE!
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【Japan's Great Local Diners】For the Locals! Curry Udon and Simple Sides that Customers LOVE!