Risotto alla Milanese con Cesare Battisti

#risotto #rice #risottomilanese Risotto alla milanese is one of the dishes that have written the culinary history of the city of Milan. It is typically served with veal ossobuco, roast sauce, and gremolata. Cesare Battisti, the king of risotto, shows the version from the Ratanà restaurant, which brings this dish into the contemporary era. Get ready to lick your lips, discover the exclusive recipe! 00:00 INTRODUCTION 00:44 HOW TO PREPARE BROWN VEAL GRAVY? 03:29 HOW TO FILTER AND REDUCE ROAST GRAVY? 05:28 HOW TO MAKE VEAL BROTH FOR RISOTTO? 09:13 HOW TO TOAST CARNAROLI RICE? 12:42 HOW TO COOK RISOTTO ALLA MILANESE? 2:50 PM WHEN AND HOW TO ADD SAFFRON? 3:10 PM WHAT IS GREMOLADA AND HOW IS IT PREPARED? 5:09 PM HOW TO ADD SAFFRON PISTILS AND PITH? 7:31 PM HOW TO CREATE RISOTTO ALL'ONDA? 9:00 PM HOW TO PLATE RISOTTO ALLA MILANESE? FOR THE COMPLETE RECIPE 👇 (Ingredients for 4 people) For the roast sauce: Celery - 2 stalks Carrots - 2 Onions - 2 Rosemary - 3-4 sprigs Veal bones (knee - shank), 2 kg Salt - to taste Water - 1 glass White wine - ½ glass For the meat broth: Celery - 1 stalk Carrot - 1 Onion - 1 San Marzano tomatoes - 1 Veal shoulder - 1.5 kg Water - 3 times the weight of the meat For the risotto: Onion - 1 Meat broth - 1 l Carnaroli rice - 250 g Extra virgin olive oil - to taste Alpine butter - 60 g Grated Lodigiano cheese - 80 g (alternatively Grana Padano or Parmigiano Reggiano) Saffron threads - 0.20 g Saffron powder - 1 sachet For the gremolata: Parsley - 1 sprig Anchovies - 4 fillets Lemon zest - ¼ Fresh rosemary - 1 sprig For the marrow: Veal shank bone - 4 portions Tools: Baking sheet Fine-mesh strainer Saucepans Wooden spoon Ladle Potato peeler Download the recipe book here 👉 https://ac.academia.tv/risotto_milanese SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #rice #risotto #risottomilanese #risottolover #risottorecipe #risottotime #risottolovers #saporiditalia #Gourmet #GustoItaliano #ItalianDelicacies #Milan #italiancooking #ItalianFlavors #GourmetExperience #italiantradition #FoodieItalia #italianfood #elearning #cooking #cookingvideo #cookingchannel #cookingathome #cookingtips