Cottura ibrida bistecca alla fiorentina

Do you know how to cook salt-baked fish? Here are Chef Gianfranco Pascucci's tips and tricks with his recipe for salt-baked sea bream. Find the recipe book at this link 👉 https://ac.academia.tv/sarago-sale 🐟What you'll learn in this video: Cleaning the fish Using salt Cooking times Accompanying sauce 📖 Video lesson from the course "Fish: Module 1. Techniques and recipes" by Maestro Gianfranco Pascucci, available on Acadèmia.tv 👨‍🍳 Other course contents: Raw sea bream Roasted squid Baked turbot Marinated anchovies Roasted scampi Salted prawns Leave a 👍 if you like fish dishes and subscribe to the channel so you don't miss the next lesson! 00:00 INTRODUCTION 00:28 WHY DON'T THE "5 MINUTES PER SIDE" RULES WORK? 01:00 HOW IS HEAT TRANSFERRED TO MEAT? 02:00 HOW DOES HYBRID COOKING WORK? 02:36 WHAT IS THE SNAKE SETUP AND HOW IS IT PREPARED? 04:58 HOW DO YOU CONTROL THE TEMPERATURE WITH A PROBE? 05:05 HOW DO YOU SET UP DUAL-ZONE DIRECT COOKING? 06:12 WHAT IS CARRY-OVER AND HOW DOES IT AFFECT COOKING? 07:04 HOW IS THE MAILLARD REACTION CATALYZED ON THE GRILL? 09:14 HOW DO YOU CUT AND SERVE A FLORENTINE STEAK? 10:57 AM HOW TO PRESENT AND SEASON A FLORENTINE STEAK? SUBSCRIBE TO OUR CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER OUR COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv