Risotto alla zucca: originale vs. gourmet con Cinzia De Lauri e Sara Nicolosi di Altatto

One of the cult dishes of the Italian autumn-winter season, according to a chef duo who have made vegetable-forward cuisine the heart of their gastronomic journey. Cinzia De Lauri and Sara Nicolosi present two versions of pumpkin risotto: the classic recipe, with all the details for making it traditionally and technically perfect, and the Altatto restaurant's version, which, through preservation and concentration of flavor, challenges our habits by going beyond seasonality. In partnership with Riserva San Massimo https://riservasanmassimo.it/en/ Take advantage of the XMAS Sale offers on all ItaliaSquiista books, you have until December 14th! https://italiasquisita.net/it/posts/s... Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]