LASAGNA GIRELLA piatto italiano con RAGÙ e BESCIAMELLA Christmas recipe

A typical dish of the Italian tradition, Lasagna, perhaps one of the best known and most appreciated dishes! Today, having this type of "curly Lasagna" pasta at home, I wanted to make it in the shape of a Girella, alternating the layers with Ragù, Béchamel and Cheese... a truly beautiful scenographic result with the classic flavor of traditional lasagna! Excellent ideas for Christmas parties to serve directly on the table! Of course, with this technique you can fill it in other ways, plain with ham and cheese or with salmon or shrimp, or ricotta and spinach... in short, it's up to you! 🌡️Cooking in the oven at 195° Static 190° Fan for approximately 30 minutes For the first few minutes, cover with baking paper and aluminum foil, then let it brown slightly 📝 Ingredients: 24 cm mold x 4-6 people Dry curly lasagna pasta For the sauce: 400 g minced beef (or mixed) 600 g Tomato sauce White wine (to deglaze) Extra virgin olive oil Salt and pepper For the Béchamel: 500 ml Milk (also skimmed or lactose-free 7 50 g Butter (or margarine or oil) 50 g 00 flour Salt and Nutmeg 100 g Stracchino or other soft cheese To complete: Grated Grana or Parmesan cheese Grated provola or mozzarella