CANNELLONI piatto tipico ITALIANO delle FESTE e della DOMENICA ricetta Tutti a tavola

A classic dish of Italian cuisine, CANNELLONI! They reign supreme on our festive tables! Today I propose the classic version that is usually enjoyed by everyone, young and old, it can be an idea for Christmas day to share with the family! In the video I give you some advice on how to organize yourself in time to avoid stress on the holiday! 🌡️Bake at 180° Static 175° Fan assisted for about 25-30 minutes 📝 Ingredients: 500 g Fresh lasagna pasta 500 g Minced meat 200 g Peas 500 ml Tomato sauce 1/2 glass White wine Celery, carrot, onion Oil, salt, pepper 500 ml ready-made tomato sauce Grated Parmesan cheese Caciocavallo or provola For the béchamel sauce: 50 g Butter 50 g Flour 500 ml Milk Salt, nutmeg