CANNELLONI AL SALMONE 🍣 facili e veloci RIPIENO TUTTO A FREDDO

An idea for the upcoming HOLIDAYS, a delicious first course, ready in advance. Just pop it in the oven and it's ready to go! Everyone will love these SALMON CANNELLONI! With a DELICATE flavor and a CREAMY, MELTING-IN-THE-MOUTH texture... so delicious! This is a real highlight of mine; they always ask for it! If you make them, you'll see they're so easy! ‼️Tip: I used canned salmon; both smoked and natural are excellent and particularly suited to this recipe, but if you prefer, you can use either fresh or frozen! 🌡️ Bake at 180°C (static) - 175°C (fan assisted) for about 30-35 minutes 📝Ingredients: for 12 Cannelloni 500 g Fresh egg lasagna pasta 450 g Canned smoked or natural salmon (or fresh salmon) 300 g Spreadable cheese 200 g Ricotta cheese 200 g Smoked provolone cheese Black pepper 250 g Salmon cream 500 g Béchamel sauce Grated Parmesan cheese Oil Dill Lemon For the oil béchamel sauce: VIDEO HERE 👉    • Cannelloni di Crespelle Ricotta e Spinaci ...   500 ml milk 40 g Extra virgin olive oil 50 g Flour Nutmeg, salt Thanks for watching and if If you haven't already, subscribe to the channel, it's free! 👉 SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST:   / deboratuttiatavola   👉 FACEBOOK PAGE:   / tutti-a-tavola-324274667950849   👉 INSTAGRAM:   / tuttiatavola2016   👉 Business and Marketing: [email protected] #cannelloni #crespelle #recipe #salmon #shrimp #crepes #recipes #cooking #yummy #sundaylunch #holidays #tuttiatavola #tuttiatavola2016 #recipe #recipes #italianfood #pasta #ferragosto