Wadai Kararaban || khas Kalimantan Selatan

Note: Fortunately, you can also use a mixture of ground aniseed and ground cinnamon for the topping, in a 1:1 ratio, and use as needed. 20 cm round pan, or if you want a taller one, you can use an 18 cm round pan. Ingredients: 5 eggs vanilla 1/4 tsp salt 1/2 tsp cinnamon powder 6 tbsp rice flour 4 tbsp wheat flour 1 liter coconut milk 500 g brown sugar ground aniseed to taste