Almost no one knows this Secret❗A professional baker taught me this. Now I only make bread this way

Friends, are you in the kitchen yet? Then join me — we will cook these recipes together in real time! Almost no one knows this Secret❗A professional baker taught me this. Now I only make bread this way. Today I share 4 delicious bread recipes. Practical recipes that always work. I love baking bread with my own hands. Today I make homemade bread. My grandmother's recipes. Quick and easy. I don't buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I'll show you simple recipes. Bake bread. Simple homemade bread recipes. How to make it? Recipe 1. 200 ml warm water. 1 tablespoon sugar. 7 g dry yeast. Mix well. 150 g wheat flour. Sift through a sieve. Mix well. Cover and leave in a warm place for 20 minutes. 600-650 g wheat flour. Sift through a sieve. 1 teaspoon salt. Mix well and make a depression. The dough has risen very well! Add to the dry ingredients. 200 ml warm water. Knead the dough. Olive oil. Cover and leave in a warm place for 30 minutes. The dough has risen very well! Sprinkle the table with flour. Look how porous the dough is! Stretch it with your hands. Fold the edges to the center and roll it up. Form a ball. Olive oil. Cover and leave in a warm place for 40 minutes. Olive oil. Stretch the dough with your hands. Form a loaf. Please help me grow my channel! Place on a baking sheet covered with baking paper. Cover and leave for 15 minutes. The dough has risen very well! Grease with milk. Make a slit. Bake at 190°C (370°F) for 30-35 minutes. Enjoy your meal! Recipe 2. 300 ml warm water. 1 tablespoon sugar. 7 g dry yeast. Mix well. 300 g wheat flour. Sift through a sieve. 1 teaspoon salt. Mix well. Make a well in the dough. Pour in the water and yeast. 3 tablespoons olive oil. Knead the dough. Knead the dough by hand. Olive oil. Knead until smooth. Stretch the dough with your hands and fold the edges toward the center. Form a ball. Olive oil. Cover and let rest in a warm place for 50 minutes. Dust the countertop with flour. Stretch the dough with your hands. Fold the edges toward the center. Roll up. Seal the edges. Form a ball. Cover and let rest for 20 minutes. The dough has risen! Olive oil. Stretch the dough with your hands. Roll up and seal the edges. Please help me grow my channel! Leave a comment below this video or add a smiley face! It will really help me! Thank you! Place in a parchment-lined pan. You must try this recipe! It's delicious! Cover and let rest for 15 minutes. Brush with milk. Seed mixture. Bake at 180°C (350°F) for 50 minutes. Enjoy! Recipe 3. 600 ml warm water. 1 tablespoon sugar. 7 g dry yeast. Mix well. 950-1000 g wheat flour. Sift through a sieve. Knead the dough. I add the flour in increments. I'm really curious where you're from! Olive oil. Knead the dough with your hands until smooth. Form a ball. Olive oil. Cover and leave in a warm place for 30 minutes. Release the air. Cover and let rise for another hour. Olive oil. Stretch the dough with your hands. Fold the edges to the center. Form a ball. It will help me a lot! Thank you! Transfer to a floured surface. Cover and let rise for 20 minutes. Form a loaf. You must try this recipe! It's delicious! Place in a baking dish. Cover and let rise for 40 minutes. Grease with milk. Dust with flour. Make slits. Bake at 180°C (350°F) for 35-40 minutes. Enjoy! Recipe 4. 720 ml warm water. 8 g dry yeast. 1 tablespoon salt. Mix well. 850 g wheat flour. Sift through a sieve. Knead the dough. I add the flour in increments. Olive oil. Knead the dough with your hands. Form a ball. Olive oil. Cover and leave in a warm place for 40 minutes. Olive oil. Release the air. Cover and let rise in a warm place for another 40 minutes. The dough has risen beautifully! Look how airy it is! Dust with flour. Dust the top of the dough with flour. Stretch the dough with your hands. Fold the edges toward the center. Form a ball. Divide into 2 pieces. Dust with flour. Stretch the dough with your hands. Fold the edges toward the center. Form a ball. Transfer to a floured surface. Repeat with the other piece. It's delicious! Cover and let rise for 20 minutes. The dough has risen! Olive oil. Stretch the dough with your hands. Roll up. Secure the edges. Place on a baking sheet lined with parchment paper. Repeat with the other half. Cover and let rest for 15 minutes. The dough has risen well! Brush with milk. Make slits. Bake at 180°C (350°F) for 30-35 minutes. Enjoy! 🔔 Subscribe now: https://www.youtube.com/channel/UC1qa... #Quick_Delicious_Cooking #Recipe #Apple_Pepper Quick and delicious cooking - YouTube www.youtube.com 🙌 Friends, if you liked this video, leave your comment