Bakery-Quality Bread at Home | No Kneading Required

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Make bakery-quality bread at home with only 4 simple ingredients 🥖✨ No kneading required, no mixer needed, and no complicated steps. This homemade bread has a beautiful rustic look, a golden crust, and a soft, delicious inside 🍞🔥 It is perfect for anyone who wants fresh bread at home without spending hours in the kitchen ⏱️🏡 In this recipe, we use bread flour, water, instant dry yeast, and salt. That’s all 🥣 Simple ingredients, easy method, and a wonderful homemade result. The dough rests slowly in the refrigerator ❄️ This helps the flavor develop while you do very little active work. You prepare the dough, let it rest, shape it, and bake it fresh when you are ready 🥖 Use cold or cool water, especially in warm weather 💧 This helps control the dough and gives a better result. In the next video, I will test the difference between cold water and warm water in bread making. Don’t miss it 👀 Ingredients 🥣 500 g / 17.6 oz / 4 cups bread flour 6 g / 1 3/4 tsp instant dry yeast 375 ml / 12.7 fl oz / 1 1/2 cups + 1 tbsp water 8 g / 1 1/3 tsp salt Time ⏱️ Active preparation time: about 10 minutes First rest: 40–45 minutes Refrigerator rest: 8–10 hours ❄️ Shaping: about 5 minutes Final cold rest: 40 minutes Baking time: 45–50 minutes 🔥 Total time without refrigerator rest: about 1 hour 40 minutes Total time with refrigerator rest: about 10–12 hours Thank you for watching ❤️ I hope you try this easy no-knead bread and enjoy fresh homemade bread at your table 🥖🍞 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!