[No Music] Big Bao | How to make Big Bao

Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao| I wish I knew this recipe before. Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe, Thank you for watching. Like, share & Subscribe to stay updated with the latest content. big bao dough recipe : 1 cup warm milk, (or 240 g) 2 Tbsp white sugar, 1 1/2 tsp yeast, 400g all-purpose flour, 2 Tbsp veg oil (lard or pork lard), 1 1/2 tsp baking powder, 1 tsp cooking oil big bao filling; 1 cup jicama or water chestnuts, 2 Tbsp green onion, 2 boiling eggs, 2 chinese sausage (steamed 10 mins) dried mushrooms ( soak for overnight )4 piece, 1 piece char siu pork 2 Tbsp green onion, 350 g pork should , 1 Tbsp oyster sauce, 2 Tbsp sesame oil, 1 Tbsp chicken powder, 1 tsp sea salt, 1 tsp white sugar , 1/2 tsp ground pepper, 1 Tbsp cornstarch. ⁃ Place buns into the (bamboo) steamer rest for 15 mins, Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes, leave the lid on for 5 minutes , after turning off fire. Let's make bao | How to make baozi | Easy delicious baozi recipe| How to make bao | @baozi, @baozi recipe, @chinese baozi, @steamed buns, @fluffy steamed pork buns, @chinese pork bun, @how to fold a classic steamed bun, @better than takeout, @steamed pork bun, @pork buns at home, @chinese street food, @steamed buns, @steamed pork buns, @cooking tasty dim sum, @bun, @buns, @bao buns, @steamed meat buns,@homemake bao,@pasta practices, @breakfast,#siopao