BIG BAO

| BIG BAO | da bao|How To Make Best big bao |tai bao| How to make Siopao | How to make best Siopao | best siopao recipe @pagkaingpinoy, @lutongpinoy, @panlasangpinoy, @filipinocooking, @filipinodishes, @big bao,@da bao, @siopaobolabola,@siopao,@baozi, @siopaorecipe. @yummy, @eat, @foodies, @delicious, @foodtrip, @foodvlog, @foodvlogger, @yummy, @taste, @eat, @delicious, @melvininvegas,@jumbo siopao, @big bao, @bao, @baozi, @siopao @siopao recipe, @steamed buns, @ how to make Siopao Big bao RECIPE for the big bao dough 250ml (1 cup) warm milk 3 Tbsp sugar 1 1/2 tsp active dried yeast, 400g all-purpose flour 2 Tbsp veg lard or pork lard 1 1/2 tsp baking powder, for the big bao filling 2 boiling eggs, 2 chinese sausage, dried mushrooms ( soak for overnight )4 piece, 1 small piece char siu pork 1 Tbsp green onion, 300 g ground pork 100g jicama (singkamas) 1 Tbsp oyster sauce, 2 Tbsp sesame oil, 1 tsp chicken powder, 1 tsp salt, 1 tsp sugar 1/2 tsp ground pepper, 1 Tbsp cornstarch. Instructions: For the dough dissolve sugar into warm milk and mix in dried active yeast and set aside until foamy. Add the mixture into the flour, combine and knead for 15-20 minutes. Set the dough ball aside, covered until double in size about 1 1/2 to 2 hours when you are ready to use the dough, punch down the dough add baking powder and gather up the edges to enclose the baking powder. -lightly knead the dough for several minutes to evenly incorporate the baking powder, which will activate immediately. For the filling -combine all the ingredients listed into a bowl. Mix until well combined. Making the bun ⁃ Form the ball of dough into a roll, cut into two, then cut each half into 4 (this recipe makes 8 jumbo buns) ⁃ Roll each piece of dough into a ball, press down with your palm and roll with a rolling pin into thinner circles. ⁃ Place buns into the (bamboo) steamer rest for 15 mins, Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes, leave the lid on for 5 minutes , after turning off fire. enjoy!!!! Hope you try this easy and delicious recipe out!! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions. Check out full instructions below. Music in this video: Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/