Fluffy Steamed Pork Bun 鲜肉包子 (Baozi). No Deflate or Wrinkle after Steaming!

Making Steamed Pork buns is not complicated if you get the right tips and of course like they say practice makes perfect Hopefully, this recipe will give you more confidence in making your own Steamed Buns! STEAMED PORK BUN Yield: 6 pieces 🍀FILLING 1/2 tsp Chinese Peppercorn 3 Star Anise 15 g Boiling Water 250 g Minced Pork (with fat) 1 tbs Light Soy Sauce 2/3 tsp Dark Soy Sauce 2/3 tsp Caster Sugar 1⅓ tsp Ginger (grated) 1⅓ tsp Oyster Sauce 1/8 tsp White Pepper 1½ tsp Sesame Oil 1½ tsp Vegetable Oil 20 g Spring Onion (chopped) 🍀 DOUGH SKIN 210 g All-Purpose Flour (Unbleached, 9.3–10.3% Protein) 1 tsp Instant Yeast 1½ tbs Caster Sugar 3/4 tsp Baking Powder (Double Act.) 125 g Lukewarm Water (35-38°C) 🍀 STEAMING TIME Make sure there is enough space between the water level and the steamer tray~at least 2.5 TO 5 Cm (1-2 INCHES); Being too close to the water can cause yellow spots due to excess heat or splashing Steam over HIGH HEAT for 15 minutes After 15 minutes, turn off the heat, remove the lid and let it sit for 5 minutes to let the excess steam to dissipate FULL WRITTEN RECIPE: https://bembumkitchen.home.blog/2025/... Instagram: https://www.instagram.com/bembum.kitc... Facebook: https://www.facebook.com/bembuminthek... Music by Epidemic Sound