【シフォン検証】基本のメレンゲを理解しよう！#3 (メレンゲ前編)

Sugar is essential when making meringue. But the amount varies depending on the recipe. Just how much can you reduce it? Mimi is challenging the limits. Please subscribe to our channel! @mi_miy_recipe Follow Mimy on Instagram♪ https://instagram.com/mi_miy_recipe?i... Previous video here    • 【シフォン検証】基本のメレンゲを理解しよう！#2 (メレンゲ前編)   30g sugar "Tried it series" here    • 【シフォンケーキ】そこんとこ、どうなのかやってみた。11(編集者ミミィ#90)   "I tried it out. 11 (Editor Mimy #90)" ※Recipe of chiffon cake used in the test here    • 【シフォンケーキ】アタシのマイレシピを徹底解説します！(編集者ミミィ#33)   "【Chiffon cake】I'll explain my recipe in detail! (Editor Mimy #33)" ~Chiffon cake tests so far~ Chiffon cake test Chapter 4 Click here for the extended version of the recipe    • シフォン検証第４章 製法編拡大版！   Click here for the recipe for chiffon cake verification, Chapter 3    • シフォン検証第３章 製法編！   Click here for the water version of chiffon cake verification, Chapter 2    • シフォン検証第２章 お水編！   Click here for the oil version of chiffon cake verification, Chapter 1    • シフォン検証第１章 オイル編！   This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to share useful information in an entertaining way, so please subscribe to my channel! --- I love to make sweets, and I make many kinds of sweets. Introducing easy and delicious sweets and cute sweets that anyone can make. If you like it, please subscribe to the channel!! Mimi illustration production/Shiho Saruki Planning and production/930contents Video music/DOVA-SYNDROME https://dova-s.jp/ For work requests, please email me. [email protected] Please write "Mimi's My Recipes" in the subject line. #Chiffon cake #Chiffon verification #Meringue #How to make #How to make video #How to make explanation #Sweets #Baking #Home cafe #Homemade sweets #Homemade snacks #Mimi's my recipe #sweets #baking #bakingcake #handmade #handmadecake #chiffoncake