My First Siu Yuk Failed... So I Made It Again! 🐖 (Crispy Chinese Roasted Pork)

Hello sunshines! ☀️ Welcome back to Bovey Cooks Daily.My first attempt at making authentic Chinese roasted pork (Siu Yuk) was a complete failure, but today is all about the comeback! Watch me try again as I share the exact steps to get that ultimate, bubbly, crackling skin right in an air-fryer oven.Stick around until the end to see how I turn our fresh siu yuk into a two-dish dinner with a quick and easy stir-fried baby choy sum! It might not be perfectly sliced, but it is absolutely delicious! 😂🥢 If you enjoyed this crispy comeback journey, please hit that like button, subscribe for more daily home cooking, and leave a comment below letting me know your best kitchen comeback stories! 👇