Dining Delights Episode 12: Basil Ice Cream

This combination of aromatic, fresh basil and sweet vanilla ice cream makes for an exciting twist on a classic dessert. Perfect for those looking to explore new and exciting tastes, this ice cream offers a subtle herbal note that pairs wonderfully with summer fruits or can be enjoyed on its own as a sophisticated treat. Ideal for adventurous palates, Basil Ice Cream is a delicious way to elevate your dessert game. For the Ice Cream: 1 ounce fresh basil leaves, chopped 1/2 cup monk fruit sweetener 2 cups heavy cream, divided 1 cup whole milk 5 egg yolks 1 teaspoon vanilla Zest of 1 lemon Pinch of salt For the Homemade Ice Cream Cones: 2 egg whites 1⁄2 cup granulated sugar 3 tablespoons whole milk 1⁄2 teaspoon vanilla extract Pinch of salt 2⁄3 cup all-purpose flour 2 tablespoons butter, melted