Dining Delights Episode 10: Roasted Cauliflower Tacos

Make your next Taco Tuesday vegetarian friendly with these Cauliflower Tacos. These delicious tacos feature perfectly roasted cauliflower and are drizzled with a refreshing, tangy cilantro lime sauce. Perfect for a satisfying and wholesome meal, these tacos bring a burst of flavor and vibrant color to your vegetarian taco night. For the Cauliflower Taco Filling: 1 large cauliflower, cut into small florets 1-2 tablespoons extra-virgin olive oil Kosher salt and black pepper 2 chipotle peppers in adobo sauce 2 tablespoons honey For the Cilantro Lime Sauce: 2 tablespoons olive oil 1⁄2 avocado, peeled and pitted 1⁄4 cup water 1⁄2 cup chopped green onion 3⁄4 cup cilantro leaves 2 cloves garlic, diced Juice of 1 lime 1⁄2 teaspoon salt 1⁄2 cup sour cream To Serve: 8 corn tortillas, warmed or grilled 1 medium avocado, sliced 1-2 pickled radishes, thinly sliced Fresh cilantro, for garnish 1 lime, cut into wedges