Dining Delights Episode 7: Best Burgers & Homemade Chips

Creating the perfect burger starts with selecting the best ground beef. Always use fresh, high-quality meat for the best flavor. Aim for a blend of lean meat to fat to ensure juiciness. To ensure you get the correct ratio, trim away any silver skin and cartilage, but keep most of the fat for optimal taste and moisture. Remember, better quality meat equals better burgers. For the Burgers: 2 parts Chuck, 1-inch cubes 1 part beef tenderloin scraps (or any lean cuts), 1-inch cubed 1 part beef short ribs, bones removed 1-inch cubes Salt and Pepper, to taste For the Crispy Fried Potato Chips: 1 1⁄2 pound Russet Potatoes 1 tablespoon salt 32 ounces frying oil Kosher salt, to taste