Dining Delights Episode 3: Mastering Eggs Benedict

We’re sharing our favorite recipes and cooking tips to create the perfect Eggs Benedict from start to finish. From crafting a creamy Hollandaise sauce to mastering the delicate technique of poaching eggs to baking fluffy English muffins from scratch, we’re with you every step of the way. Whether you’re craving a restaurant quality brunch at home or looking to put your culinary skills to the test, we’re here to empower you to make this iconic dish on your own with confidence! Ingredient list to follow along! For the Hollandaise: 3 egg yolks 1 tablespoon water 1 tablespoon fresh lemon juice 6 ounces melted butter Dash of cayenne pepper Salt, to taste White pepper, to taste For the English Muffins (Makes 10-12) 1 1/4 cup warm water 1 tablespoon sugar 1 teaspoon instant dry yeast 2 tablespoons melted butter or oil 3 cups flour 1 teaspoon salt Semolina, for dusting For the poached eggs: 4 large fresh eggs Salt and pepper, to taste