Thinning and Reprofiling a Monster 240mm White Steel Deba

This huge deba had been sharpened continuously without thinning the secondary edge, almost in a steep hamaguri style. It had also been sharpened in sections leaving a tonto profile. (No offense to the owner!) I thinned it down with the grinder while also working the primary edge on stones to fix the tonto profile. This is not an easy job so PLEASE DON'T DO THIS IF YOU DON'T KNOW WHAT YOU'RE DOING!! I am just showing that it can be done, so don't ruin your buddies $500 deba because you watched this video. But, you've got to spread your wings at some point, so when you're ready, I hope this video helps. Thanks for watching, comments are welcome. Like and Share to all your knife nerd friends. Check our website for dope deals on dope knives, and our MAIL- IN SHARPENING SERVICE IS ALWAYS AVAILABLE HERE: https://districtcutlery.com/products/... SWANSON PRO-STYLE RADIUS PLATEN HERE: https://districtcutlery.com/products/... #sharpening #japaneseknives #deba #beforeandafter #instruction #knifecommunity #knifereview #knifesharpening #sushiknife #knifenerd #sharpeningschool #waterstones #whetstones #freehandsharpening #prostyle