RABO MOLHADO - VOCÊ NUNCA MAIS VAI FAZER RABADA DE OUTROI JEITO

Today I'm going to prove to you that all you need is a "rabo molhado" (wet tail), but hold on… "rabo molhado" isn't what you're thinking! "Rabo molhado" is simply a delicious oxtail stew, made in a super rich, flavorful, potent sauce, the kind that clings to the meat and makes any polenta even better. All this served on top of, or even mixed in with, polenta made in the Minas Gerais style. You can serve the oxtail stew on top of the polenta or mix everything in the pot, in that traditional way. That's where the name comes from: "rabo molhado". Interesting, right? In this recipe, I'm going to teach you how to make a succulent, well-cooked oxtail stew with an incredibly delicious sauce, using a Minas Gerais secret that only Will here knows how to teach you. And I'm also going to show you how to make the famous Minas Gerais polenta, in that simple, delicious, and creamy way, just like I learned watching my grandmother, my mother, and my aunt make it. The combination is perfect: oxtail stew, rich sauce, and Minas Gerais polenta. You can't go wrong. So, if you're looking for a warming meal for the cold, a winter dish, a special recipe for the weekend, or even that authentic bar food, come with me because I'm sure you'll love this oxtail stew with polenta. 👉 GET OUR EBOOK: "E-BOOK: Flavors of Minas Gerais Volume 2: https://receitasdowill.com.br/sabores... "E-BOOK: It's a Bar!: https://receitasdowill.com.br/boteco "E-BOOK: Brazilian Delights Vol. 2 https://receitasdowill.com.br/delicias Ingredients: 2 kg of oxtail cut at the joints 2 large onions 1 head of garlic, crushed with 1 tablespoon of salt 1 can of peeled tomatoes 2 tablespoons of tomato paste 1 can of dark beer, 350 ml 2 bay leaves 1 tablespoon of smoked paprika 1 level tablespoon of annatto powder Black pepper Salt Oil or lard to sear the meat 500 g of fine cornmeal 1 tablespoon of butter Chives I like Watercress Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] Costume: WA DOLMAS #oxtail #oxtailwithcornmeal #oxtailwithpolenta #oxtailwithpolenta #cornmealmeal #traditionalfood #polenta #recipe #oxtailrecipe #howtomakeoxtail #oxtailinpressurecooker