CALDO DE MANDIOCA MAIS FAMOSO DOS BOTECOS DE BH - O MELHOR DO BRASIL!

If you like real bar food, with that authentic Minas Gerais flavor, this broth is for you! I got the recipe from a traditional bar here in Belo Horizonte and today I'm going to teach you how to make the best cassava broth in Brazil. But why "Tropicão"? The name comes from a very local expression: the idea is that you are drinking an incredibly creamy cassava broth and, suddenly, you "trip" (stumble) on a succulent piece of meat, a slice of calabrese sausage, or a soft piece of cassava. It's not a totally smooth and bland cream; it's a broth with substance, texture, and a lot of personality. Ah... I'm going to teach you how to make this bar-style cassava broth in a simple way. You will learn how to cook the cassava, blend it in a blender to get the perfect yellowish base, and how to season the shredded meat in a pressure cooker. I'll show you the secret to frying bacon and sausage so you can use their own fat as a base to sauté garlic, onion, tomato, and bell pepper. This Minas Gerais-style broth is the ideal option to warm up on cold days, winter nights, for June festivals, or even for those who want to learn a broth recipe to sell and earn extra income. GET OUR EBOOK: "E-BOOK: Minas Gerais Flavors Volume 2: https://receitasdowill.com.br/sabores... "E-BOOK: It's a Bar Party!: https://receitasdowill.com.br/boteco COMPLETE INGREDIENTS: 1kg of cassava 100g of bacon 1 tube of calabrese sausage 700g of beef of your choice 2 large onions 1 tablespoon of smoked paprika 6 cloves of garlic 1 tablespoon of annatto powder Black pepper to taste Calabrese pepper to taste 4 chopped cambuci peppers (optional) 2 tomatoes Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] Costume: WA DOLMAS #cassavabroth #barfood #tropicalbroth #minasgeraisrecipe #creamybroth #cassavabroth #maniocbroth