A VACA ATOLADA QUE ME LEVOU A FINAL DO MASTERCHEF!

This is the most important recipe of my life! This Minas Gerais-style "Vaca Atolada" (a Brazilian beef stew) is living proof that simple food, when made with soul, respect for the ingredients, and great care, can reach the top and conquer the most famous kitchen in the world. I'm going to teach you the exact step-by-step process of how to make the best Minas Gerais-style "Vaca Atolada," without secrets, just like I prepared it in the grand finale of MasterChef. We'll extract every drop of flavor from the beef ribs to create that extremely creamy, full-bodied broth with the authentic taste of Minas Gerais. If you want to impress your family at Sunday lunch with a dish that melts in your mouth, this is the place for you! GET OUR EBOOK: "E-BOOK: Flavors of Minas Gerais Volume 2: https://receitasdowill.com.br/sabores... "E-BOOK: It's from the Bar!: https://receitasdowill.com.br/boteco Ingredients 2 kg of meaty beef ribs (or the meat of your choice) 1.5 kg of cassava (yuca, manioc) 1 tablespoon of tomato paste 1 tablespoon of smoked paprika 1 head of garlic, crushed with 1 tablespoon of salt Black pepper to taste 2 tablespoons of vinegar 3 bay leaves 1 glass of dry white wine (optional, you can substitute with water if you prefer) 2 medium onions, finely chopped 1 large tomato, coarsely chopped 1 large chili pepper with seeds Become a member of this channel and win Benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #vacaatolada #receitamineira #masterchef #costelacommandioca #comidamineira #comidacaseira #receitafacil