Vem aprender a fazer o Bolo Geométrico da Beca

Come learn the step-by-step guide to making a GEOMETRIC CAKE 😍 INGREDIENTS Cake 400g Butter 400g Sugar 400g Eggs 400g Wheat Flour 80g Almond Flour 20g Baking Powder QB Strawberry Red Food Color QB Orange Food Color QB Royal Blue and Navy Blue Food Color QB Leaf Green and Chocolate Brown Food Color QB Egg Yolk Yellow Food Color Limoncello Syrup 200g Sugar 200g Water 50ml Limoncello Passion Fruit Curd 340ml Passion Fruit Juice 300g Butter 270g Refined Sugar 240g Egg Yolk 90g Wheat Flour Passion Fruit Coating 800g White Chocolate, Fractionated 200g Heavy Cream 50g Passion Fruit Flavoring Paste QB Yellow Yolk Food Color Cigarette Pate 200g Butter 200g Sugar 200g Wheat Flour 200g Egg Whites QB Yellow Yolk Food Color QB Navy Blue Food Color QB Royal Blue Food Color QB Strawberry Red Food Color QB Flashing Yellow Food Color QB Leaf Green Food Color QB Orange Food Color Shortcrust Pastry 225g Butter 225g Sugar 270g Wheat Flour 6 Eggs QB Yellow Yolk Food Color Chocolate Decoration 1 kg White Chocolate, Fractionated QB Gel Color for Red Chocolate QB Gel Color for Green Chocolate QB Gel Color for Blue Chocolate QB Gel Color for Yellow Chocolate QB Gel Color for Orange Chocolate METHOD Cake 1. In a stand mixer with a whisk, beat the butter and the sugar until fluffy and light. 2. After whipping the cream, add the eggs one by one until emulsified. Set aside. 3. In a bowl, mix the wheat and almond flours and gradually add them to the cream in the mixer. Set aside. 4. Divide the dough into 5 bowls weighing 320g each for coloring. 5. Dye the dough until you reach the desired color. The colors will be yellow, orange, red, blue, and green. 6. After coloring the dough, add the yeast. Place 4g of yeast in each bowl. 7. Pour the dough into 20cm diameter molds greased with baking paper and bake in a preheated oven at 180°C until golden brown. 8. When cool, cut the dough into 2cm thick slices. 9. Then, cut each dough into 15cm, 10cm, and 6cm rings. 10. Set aside for assembly Limoncello Syrup 1. Place the water and sugar in a saucepan. 2. Bring to a boil for a few moments to dissolve the sugar. 3. Remove from heat and add the limoncello. 4. Set aside for assembling the cake. Passion Fruit Curd 1. Remove the passion fruit pulp, process, and sieve. 2. In a saucepan, add the passion fruit juice and half the sugar and bring to a boil. 3. In a bowl, combine the egg yolk, the remaining sugar, and the flour and whisk until a creamy white forms. 4. While the juice is still hot, pour it over the egg yolk cream, stirring with a whisk, and return to the saucepan. Cook over medium heat until thickened, then pour the cream into a bowl. 5. While the cream is still hot, add the butter cubes, one by one, stirring until smooth. Let cool. Ganache 1. Melt the chocolate. 2. Add the cream and stir until smooth. 3. Once the ganache is ready, add the paste and food coloring, and stir well. 4. Place some of the ganache in a piping bag. 5. Set the rest aside. Cigarette Pate 1. Beat the butter and sugar in a mixer until fluffy. 2. Add the flour, then the egg whites. 3. Divide the dough into 5 parts for coloring. 4. For blue, mix navy blue and royal blue. 5. For red, use strawberry red food coloring. 6. For orange, use orange. 7. For yellow, mix flashing yellow and egg yolk yellow. 8. For green, use leaf green. 9. On a griddle, place a large piece of parchment paper with excess on the sides and secure it with tape to the bottom of the griddle. 10. Pipe the geometric pattern onto the side of the griddle. 11. In a piping bag with a pearl tip, place each color in a piping bag with a tip. 12. Fill in the colors according to the numbers in the pattern. 13. Do the same with another baking sheet; you will need two baking sheets in total. 14. Remove the geometric pattern from under the parchment paper. 15. Refrigerate. Shortcrust Pastry 1. Beat the butter and sugar in a stand mixer with a paddle attachment until fluffy. 2. Then, add the eggs one at a time until smooth. 3. Add the flour and finally the food coloring until you reach the desired color. 4. Place the batter in a piping bag with a serrated tip. 5. Remove the colored batters from the Ultra. With the batter in the piping bag and using the serrated tip with the smooth side up, create overlapping strips, filling the entire baking sheet. If necessary, use a spatula to gently blend the batter. 6. Repeat this process with both baking sheets. 7. Bake at 170 degrees Celsius until the batter no longer sticks to your finger when tested. 8. Remove the batters from the oven and let them cool with the parchment paper still on. ***Continue in the comments 😁