Sub) 카페에서 파는 빨미까레 집에서 만들기 How to make crispy and sweet Palmier carre │Brechel 브리첼

👇👇 Click SEE MORE 👇👇 Subscriptions and likes are a great help to video production. Thank you if you also "submit an alarm" ^^ 📺👀 𝙎𝙐𝘽𝙎𝘾𝙍𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 https://bit.ly/3tKZI32​ 💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨! Today’s baking is 'Palmier carre'. My son who majored in bread will teachhow to make delicious Palmier carre. Probably you’ve seen palmier carre at cafe. My son will tell a how to make palmier carre at home that we used to eat at cafe. It takes some time to rollit out and rest in refrigerator., but as much as it takes, it's crispy and addictive. I recommended this for children's snacks, or it's perfect to make it and eat it with a cup of coffee. Well, let's make it together! ^^ ────────────────── ​𝐏𝐚𝐥𝐦𝐢𝐞𝐫 𝐜𝐚𝐫𝐫𝐞 (𝟏𝟑-𝟏𝟒 𝐩𝐢𝐞𝐜𝐞𝐬) ────────────────── 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 330 g Plain flour/All-purpose flour 330 g Unsalted butter 165 g Cold water ​3 g Salt 300-400g Dark chocolate coating ★(SEE BELOW) a little Water a little Sugar ★ HOW TO MELT DARK CHOCOALTE COATING? Double boiling the dark coated chocolate or melt it in a microwave. The chocolate temperature is 28-30 °C (82.4-86 °F) is recommended. If the chocolate temperature is too hot, the coating will be thin, and if it is too cold, it will be thick and clumpy, and the finish will not be beautiful. ───────────────────────── 📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / ​   ✔️ 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551​ 📖 𝘽𝙊𝙊𝙆 : https://bit.ly/3aPr6V2​ (Korean ver. only) ✉️ 𝙈𝘼𝙄𝙇 : [email protected] Frame vector created by freepik - www.freepik.com.