이건 진짜 인생 까눌레입니다. 무조건 이 레시피로 구우세요 (밀랍X, 동틀X)

✔✔ ✔ / old___fashioned_ [email protected] https://www.yes24.com/Product/Goods/1... ====================================== This is my favorite canelé recipe—crispy on the outside, soft and custardy inside. It’s slightly sweet, which gives the best texture and flavor. You can achieve great results even without copper molds. Ingredients (12 molds) 410g milk 45g whole egg 48g egg yolks 120g sugar 1g salt 70g powdered sugar 32g butter 98g cake flour 1 vanilla bean 35g rum (gold or dark) Key Tips Powdered sugar is essential for the texture—don’t skip it Preheat the oven for at least 20–30 minutes Bake (convection): → 446°F preheat → 410°F for 15 min → 356°F for 35 min (Adjust based on your oven) Rest the batter for at least 20 hours (24–34 hours recommended) Best enjoyed the same day If storing: freeze → thaw → reheat at 356°F for 5 min → cool before serving