풍선처럼 커지는 무반죽 마늘빵 만들기 :: 폭신하고 쫄깃한 마늘 포카치아 :: Bubble Garlic Focaccia Recipe

*** Please refer to the TIP at the bottom of the expected questions. I made Italian pre-dinner bread, focaccia. You can make it without toppings, or you can taste it with various toppings. I made focaccia with garlic and herb flavor. It is made with no dough without kneading, but it has a soft and chewy texture. I really like the feel when I make dimples in the dough. Please make it yourself too ^^ *** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons) [frame size 22cm] ✤ Dough 300g Bread flour 3g (1tsp) Instant dry yeast 3g (1tsp) Sugar Grind 5g (0.5Tbsp) Salt 20g (2Tbsp) Olive oil 250ml Warm water ✤ Toppings 40g Olive oil 10 Whole garlic Cherry tomatoes (optional) Black olives (optional) Rosemary (optional) Some salt Parmesan cheese (optional) ✤ Tips If made in summer, ferment for 20 minutes after folding, final fermentation for 1 hour to 1:30 minutes You can bake it directly in an oven pan without a mold. Add balsamic vinegar to roasted garlic in olive oil, or It can also be used as a sprinkling on dough before baking. After freezing, bake again in the oven or reheat in the microwave. Maximum refrigerated fermentation time is 24 hours. It can be baked without refrigeration fermentation, but the size of the pores can be small. If you topping cherry tomatoes, they are heavy and less pores are formed in the bread. (Cut and topping) #Focaccia #Garlic Focaccia #No-knead Bread #Pre-dinner Bread #Garlic Bread 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. -------------------------------------------------- --------------------------------------------