PASTAFROLLA | Paz Baker

Shortcrust Pastry: Butter 100 g Sugar 60 g Egg 1 All-purpose flour 200 g Baking powder 10 g Cocoa Shortcrust Pastry: Butter 100 g Sugar 60 g Egg 1 All-purpose flour 170 g Unsweetened cocoa powder 20 g Baking powder 10 g Almond Shortcrust Pastry: Butter 100 g Sugar 60 g Egg 1 All-purpose flour 140 g Almond flour 100 g Baking powder 10 g Fillings: Sweet filling of your choice 500 g Water as needed Optional: Chocolate/nuts 100 g Raspberry jam: Raspberries 300 g Sugar 300 g