MARQUISE DE CHOCOLATE (Paz Baker)

Subscribe to our channel and stay up to date with all the latest news by clicking the bell! A French pastry delight. If it's done right, it's truly a delicacy. Consider that a chocolate marquise is a cold, creamy dessert that includes layers of custard, chocolate, and butter. Paz, in this case, made the Argentine version, which in our opinion, is much more unique than the original dessert with that irresistible dulce de leche and meringue. Remember that the UNDISPUTED star is CHOCOLATE. It's a chocolate cream. IT'S NOT A BROWNIE. IT'S NOT A SPONGE. IT'S NOT A COOKIE. A dessert turned into a cake. A delicacy turned into a jewel. Make it!! Ingredients for a 22 cm mold: 200 g butter 150 g semisweet chocolate 200 g sugar 10 g cocoa 4 eggs Decoration: 500 g dulce de leche Meringue: 3 egg whites 180 g sugar Follow Paz   / paz_baker   Follow Baking is my business   / bakingismybussines   Follow us on Instagram   / lachanchaylos20ok   Like us on Facebook   / lachanchaylos20ok