Japonés intenta preparar sopa de gallina india en Honduras de la granja al plato 🇭🇳

I try to make sopa de gallina india (chicken soup) in Honduras from farm to plate. For the first step, I have to find a chicken on the farm and take it to Chef Mirna in Santa Barbara. When I get to the kitchen, Mirna gives me a butcher knife. I learn to sacrifice the chicken, pluck it, cut vegetables, look for firewood, prepare tortillas and make a stove. The stove that chef Mirna uses is a Dos por Tres stove, a special stove designed by Proyecto Mirador. Two by Three stoves produce less smoke and use much less firewood. The organization has provided 300,000+ eco-efficient stoves in Central America, combating lung diseases, CO2 emissions and deforestation. Thank you very much Fredy Lara Producciones for making this video possible. Facebook:   / larutahn504   Instagram:  / fredylaraproduccioneshn   **** My biography (English): https://a.co/d/22O6ejL My biography (Spanish): https://a.co/d/4aJUsdX Donate to my organization, Students Helping Honduras: http://bit.ly/3rmQZT0 Facebook: http://bit.ly/3c2l4B3 Twitter: https://bit.ly/3c0ri4m Instagram: https://bit.ly/3c8REkE Build a school with me in Honduras for 8 days: http://bit.ly/2OuToMT Teach English in Honduras: http://bit.ly/3rnxs4Z Donate $4/month to the Villa Soleada Children's Home: https://bit.ly/330E7ey