Schokoladenkuchen „WINTERKIRSCHE“! Ich habe das Rezept ausprobiert! Erstaunliches Ergebnis!

Turn on subtitles!!! The video is subtitled in all languages! The translation was created with Google Translate. __________________________________________ Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result! In this video I try out the recipe for the "Winter Cherry" chocolate cake. The amazing result will amaze you! Quick and easy to prepare for tea. Recipe: For the sponge cake: 3 eggs A pinch of salt 80 grams of sugar (80 g / 2.82 oz) 30 ml vegetable oil (30 ml / 1.01 oz) 50 ml milk (room temperature) (50 ml / 1.69 oz) 80 grams of flour (80 g / 2.82 oz) 20 grams cocoa powder (20 g / 0.71 oz) 1 teaspoon baking powder Baking pan size: 20 cm (20 cm / 7.87 inches) Bake in a preheated oven at 180°C (356°F) for 25-30 minutes Cherry filling: 5 g gelatin (0.18 oz) + 30 ml water (1.01 fl oz) Let it soak for 5 minutes 300 g cherries (10.58 oz) (fresh or frozen) 100 g sugar (3.53 oz) 15 g corn starch (0.53 oz) zest of 1/2 lemon 1 tablespoon lemon juice (1/2 fluid ounce) Chocolate Ganache: 175 g hot cream (33-36% fat) (2/3 cup) 100 g dark chocolate (54-55%) (3 oz) A small pinch of salt 30 g butter (1 1/2 tbsp) Chantilly cream: 250 g cream cheese 60 g powdered sugar (or to taste) 10 g vanilla sugar (or vanilla extract to taste) 250 g cream 33-36% 1 packet (8 g) whipped cream stabilizer (if needed) For soaking: Milk Sprinkle with powdered sugar Recipe 2 08:50 Incredibly delicious moist cake with cherries and chocolate! Simple and delicious! In this video we show you how to make an incredibly delicious and moist cake with cherries and chocolate. A simple and delicious cake recipe for a delicate cake, perfect for tea! Try it! Ingredients: To prepare the cake: 125 g unsalted butter (softened at room temperature) (1/2 cup). Beat for 2-3 minutes until the mixture turns light. 150 g sugar (3/4 cup). 10 g vanilla sugar (1 tbsp). 3 eggs (150 g) at room temperature. 100 g natural yoghurt or sour cream (1/2 cup). 160 g all-purpose flour (1 1/4 cups). 25 g cocoa powder (1/4 cup). 7 g baking powder (1 1/2 tsp). Baking pan with a diameter of 20 cm (8 inches). Bake in a preheated oven at 160°C (320°F) without fan for 50-65 minutes. Cherry jelly: 10 g gelatine (1 tbsp). 50 ml water (1/4 cup). 400 g pitted cherries (2 1/2 cups). 80-100 g sugar (1/3-1/2 cup) (or to taste). 100 ml water (1/2 cup). Chocolate Ganache: 85 g dark chocolate (54-55%) (3 ounces). A small pinch of salt. 150 g hot cream (33-36% fat) (2/3 cup). 20 g butter (1 1/2 tbsp). Enjoy your meal! 🤤 ______________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ______________________________________ 📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #yummy_with_sophie_mayer​ #recipes​ #cake