【5日間の夕飯】簡単＆時短で効率よく作る夜ごはん｜シンプルでおいしい毎日のレシピ

【Table of Contents】 00:00 - Purchased Items Pork scraps (460g) Ground pork (125g) Autumn salmon (180g) Yellowtail (170g) Eggs (6) Chinese cabbage (1400g) Komatsuna (Japanese mustard spinach) Onions (2) Long green onions (2) Carrot Tomato Shimeji mushrooms 00:13 - Day 1: Pork Bulgogi, Chinese Cabbage Salsa-style Salad, Miso Soup with Cabbage and Shimeji 07:47 - Day 2: Autumn Salmon Piccata, Boiled Pork & Cabbage Yuzu Pepper Salad, Miso Soup with Cabbage and Shimeji 16:34 - Day 3: Stir-fried Yellowtail and Onion with Vinegar Soy Sauce, Egg & Mayo Cabbage Salad, Miso Soup with Cabbage and Ground Sesame 24:31 - Day 4: Mapo Cabbage, Carrot & Cabbage Core Rape-style Salad, Egg Soup with Wakame and Shimeji 32:23 - Day 5: Pork & Komatsuna Gochujang Stir-fry, Carrot & Cabbage Salad with Chirimen-jako, Hot and Sour Soup-style Broth ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【Akari】 🇯🇵 Japan Born in 1985｜💊 Pharmacist As a pharmacist, I’ve realized how daily meals affect both mind and body. I now share realistic, balanced recipes to support healthy living. #EasyDinner #SmartCooking #MealPlanning