新生姜と梅酢だけ「紅しょうが」の作り方

[Homemade Pickled Ginger Recipe] Ingredients: Fresh ginger...to taste Red plum vinegar...to taste Directions: 1. Wash the fresh ginger and cut it into thick lengthwise slices. Bring water to a boil in a pot and add the ginger to the boil. Once cooked, drain in a colander and let cool. 2. Place the ginger in a storage jar, add enough red plum vinegar to cover it halfway, then cover, mix thoroughly, and refrigerate overnight. Turn the ginger over halfway to ensure the plum vinegar is evenly distributed. ■Masaharu Takimura Profile https://www.bistropapa.jp/information... ■Masaharu Takimura Lecture Topics List https://www.bistropapa.jp/information... ■Online Cooking Class Service Information for Corporations and Organizations https://www.bistropapa.jp/service/onl... ■For online cooking classes, job inquiries, interviews, or collaborations with Masaharu Takimura, please contact Bistro Papa Inc. https://www.bistropapa.jp/contact ■Sound Material Information (Credits) BGM: ・Creative Commons - CC0 1.0 Universal Sound Effects: ・OtoLogic (https://otologic.jp/) ・Have fun with free sound effects! (https://taira-komori.jpn.org/) #freshginger #pickledginger #ginger #ginger #pickledginger #ginger #onlinecookingclass #cookingresearcher #cookingclass #dadcookingresearcher #MasaharuTakimura #foodeducation #tomoshoku #dadcooking #live #beginner #parentandchild #cookingschool #onlinecooking #cookinglive