新生姜の甘酢漬け｜お寿司屋さんのガリがお家で簡単！切って漬けるだけ！覚えたら一生もの！作り置きにも便利な新生姜レシピ【永久保存版】【生姜レシピ・常備菜・簡単レシピ・作り置き】【料理研究家ゆかり】

[Correction] In the video, the amount of sugar is stated as 80ml, but this is incorrect; it should be 80g. 🙇‍♀️ I apologize for the error. Hello, this is Yukari, a cooking researcher. Today, I'll be introducing "Pickled Young Ginger in Sweet Vinegar." You can easily make pickled ginger at home, just like the kind you get at sushi restaurants! It's easy to make, even for beginners, as all you have to do is slice and pickle! It can be used in various ways, such as adding it to the vinegared rice for inari sushi! Its refreshing taste makes it perfect as a palate cleanser or for making ahead of time. Please try making it during the young ginger season! Hello, I'm Yukari, a culinary researcher. Today, I'd like to introduce "Pickled Young Ginger in Sweet Vinegar." You can easily make pickled ginger at home, just like the kind you get at sushi restaurants! It's easy to make, even for beginners, as all you have to do is slice and pickle it. There are many ways to enjoy it, such as adding it to the vinegared rice for inari sushi! It has a light and refreshing taste, making it perfect as a palate cleanser or for making ahead of time. Please try making it during the season for young ginger! -------------------------------------------------------------------------------------------- ■Materials (amounts that are easy to make) ・250g fresh ginger ・Kombu 3g ・Vinegar 150ml ・Water 300ml ・Sugar 80g ·salt 1 teaspoon | 1/2 teaspoon ■Instructions 1. Lightly wipe the surface of the kelp with a damp paper towel and soak in water for 30 minutes. 2. Heat the water until just before it boils, then remove the kelp. 3. Remove any damaged parts from the ginger, cut off any red parts, and thinly slice along the fibers. 4. Add the ginger to boiling water, blanch for 30-60 seconds, remove, rub in 1 teaspoon of salt, and let it cool completely. 5. Squeeze the excess water from the ginger and place it in a storage container. 6. In a small saucepan, combine the vinegar, sugar, 1/2 teaspoon of salt, and 50ml of kelp broth, and heat until the sugar dissolves. 7. Pour the mixture over the ginger, cover with plastic wrap, and marinate in the refrigerator overnight. ■ingredients ・250g Young ginger ・3g Kombu ・150ml Vinegar ・300ml Water ・80g Sugar ・1tsp, 1/2tsp Salt ■Instructions 1. Lightly wipe the surface of the kelp with a damp paper towel and soak it in water for 30 minutes. 2. Heat the water until just before it boils, then remove the kelp. 3. Remove any damaged parts from the ginger, cut off any red parts, and thinly slice along the fibers. 4. Add the ginger to boiling water, blanch for 30-60 seconds, remove, rub in 1 teaspoon of salt, and let it cool completely. 5. Squeeze the excess water from the ginger and place it in a storage container. 6. In a small saucepan, combine vinegar, sugar, 1/2 teaspoon of salt, and 50ml of kelp 7. Broth and heat until the sugar dissolves. Pour the mixture over the ginger, cover with plastic wrap, and marinate in the refrigerator overnight. ----------------------------------------------------------------------------------------- Recommended recipes to go with this dish are here 👇 ◎ How to make Inari Sushi    • いなり寿司の作り方｜お出汁がジュワッと溢れる旨さ！お店レベルに絶品な基本のいなり寿司...   ◎ How to make Salad Rolls    • サラダ巻きの作り方☆コンビニで大人気のサラダ巻きを再現♪おうちで超簡単！お手軽サラダ...   ----------------------------------------------------------------------------------------- 🍳 We also post on Twitter, Instagram, and Facebook, so please share if you like! Please share on Twitter, Instagram, and Facebook♪ 🥚 Twitter Yukari, Culinary Researcher (@yukari_tamago)   / yukari_tamago   🥚 Instagram: Yukari, Culinary Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and questions, please contact: [email protected] ----------------------------------------------------------------------------------------- □ Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □ Blog Official Blog of Culinary Researcher Yukari "Yukari's Kitchen: Easy Recipes at Home" http://ameblo.jp/tamagoland/ □ Book: "Easy Recipes at Home by Culinary Researcher Yukari!" "3 PM Snack Time" https://tkj.jp/book/?cd=TD026132 □Author of "Egg Sommelier Yukari's [I Love Eggs] ~Recipes to Make Your Egg Dishes 100 Times More Delicious~" Also available as an ebook♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #NewGinger #Gari #CookingResearcherYukari