【新生姜】梅酢活用！昔ながらの自家製紅生姜の作り方【1年保存可】｜How To Make Red Pickled Ginger

I think those who made Umeboshi have a lot of Red umezu. Let's make homemade Red pickled ginger using this Umezu! If you pickle it in new ginger, you can make the finest pickled ginger and store it for one year. Try putting it in yakisoba, fried rice, tempura, etc.😊 [SUBSCRIBE] https://www.youtube.com/c/soraironote... [Ingredient] 300g fresh ginger 9g salt (3% of ginger weight) 400-500cc red umezu(red ume vinegar) red shiso of umeboshi, as needed 500cc storage bottle 600g weight stone It is safe to prepare a little extra amount of umezu.Commercially available products are also available. You don't have to use red shiso. [recipe] http://www.soraironote.com/archives/1... [BGM/Sound] パステルハウス written by かずち https://dova-s.jp/bgm/play1022.html OtoLogic https://otologic.jp 効果音ラボ https://soundeffect-lab.info/ [blog]http://www.soraironote.com [twitter]  / sorairopasta   [facebook]  / soraironote   #ginger #pickles #homemade