AJILIMÓJILI ¡El Tesoro Gastronómico Escondido de JAÉN!

The recipe for Ajilimójili from Jaén, more specifically from the Sierra de Segura and Cazorla mountains, is a sauce made with potatoes and roasted peppers that is usually eaten warm or cold. It's delicious as an appetizer spread on bread and is also fantastic with meat, fish, and even tortillas. As with traditional recipes, there are different versions and ways to prepare them. Some don't add garlic cloves, while others add cumin. Discover how to make ajilimójili from Jaén by following the step-by-step instructions in this video. 00:00 Recipe for Ajilimójili from Jaén 00:13 Brush the peppers with oil and roast them 00:26 Peel, chop, and boil the potatoes 01:41 Prepare the mash 02:27 Peel and clean the roasted peppers 02:38 Mash the potatoes, peppers, and mash 03:07 If necessary, add cooking water 03:23 Pour in the olive oil and mix 03:45 Presentation of Ajilimójili from La Sierra de Segura AJILIMÓJILI FROM JAÉN (SAUCE FROM THE SIERRA DE SEGURA AND CAZORLA) 🛒 Ingredients: 🔸 1/2 kg of potatoes (1 lb) 🔹 1/2 kg of red peppers (1 lb) 🔸 2 garlic cloves 🔹 10 ml of vinegar (in my case, vinegar) apple) (2 tsp) 🔸 30 ml extra virgin olive oil (2 tbsp) 🔹 Salt 🍳 Step-by-step recipe for Jaén Ajilimójili sauce: 1️⃣ In a baking dish, place the peppers (previously washed and dried). Brush them with olive oil. Bake them in the oven, preheated to 200°C (390°F), top and bottom heat, without fan, for 40 minutes. After the first 20 minutes, turn the peppers over so they roast well on all sides. When you remove the tray from the oven, cover it with aluminum foil and let it cool. This way, the peppers will be easier to peel. 2️⃣ Peel the potatoes and cut them into quarters. Boil them until tender (about 20 minutes). Place them in a large bowl. 3️⃣ Peel the peppers and remove the seeds. Add them to the potatoes. 4️⃣ In a mortar, crush the garlic with a little salt. Then, add the vinegar. Add this mixture to the potatoes and pepper. 5️⃣ Blend everything with your hand blender (you can choose to use a potato masher or mash everything with a potato ricer, depending on your preferred texture: coarser or finer). Add a little of the potato cooking water if the result is too thick. Mix with a spoon. Then, add the olive oil and mix again. Adjust the salt to taste and that's it! 🛒 Our #FoodandGlory Products on AMAZON: 📌 Discover the products used in our videos here 👇👇👇 🇪🇸 https://www.amazon.es/shop/foodandglo... 🇺🇸 https://www.amazon.com/shop/foodandgl... *By purchasing through this affiliate link, you'll be supporting Food and Glory with a small commission at no additional cost to the product price. Thank you for supporting our project. 📧 You can contact us here: Email: [email protected]