【長野】まさかの30センチ超!?特大エビフライと海老天に思わず二度見してしまう天丼屋

Shop Name 塩天丼 (Shiotendon) Map https://maps.app.goo.gl/TugAhZ2WLE3wZ... Address 10616 Takagi, Shimosuwa-machi, Suwa-gun, Nagano Prefecture 0:00 Preview  0:51 Main Content Japanese Noodles Udon Soba Hokuriku    / @udonsobahokuriku   #Tendon #Tempura #Katsudon #Porkcutlet #Ricebowl #Nagono #Nagonofood #Japan #Food #StreetFood #JapaneseFood #JapaneseStreetFood

20 Years Younger Wife!? Toyama’s Legendary Western Diner Run by Energetic Owner丨Japanese Wagyu Steak
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20 Years Younger Wife!? Toyama’s Legendary Western Diner Run by Energetic Owner丨Japanese Wagyu Steak

Over 30cm! Giant "Emperor Fried Shrimp" & Thick Katsu Curry at Nagano's Wildly Popular Tendon Shop
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Over 30cm! Giant "Emperor Fried Shrimp" & Thick Katsu Curry at Nagano's Wildly Popular Tendon Shop

Open→Karaage, Karaage, Karaage! A Ramen Restaurant Supporting Hungry Workers! 丨JAPANESE FOOD
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Open→Karaage, Karaage, Karaage! A Ramen Restaurant Supporting Hungry Workers! 丨JAPANESE FOOD

Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?
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Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?

25年常連に愛される11席しか入れない深夜の赤提灯!昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着!【酒房りしょう】
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25年常連に愛される11席しか入れない深夜の赤提灯!昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着!【酒房りしょう】

"Shiotendon" is a restaurant that serves fried shrimp set meals that are just a step away from Is...
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"Shiotendon" is a restaurant that serves fried shrimp set meals that are just a step away from Is...

Timelapse - Harvesting Huge Purple Sugar Cane | From Farm to Country Market
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Timelapse - Harvesting Huge Purple Sugar Cane | From Farm to Country Market

Amazing Tempura Frenzy at Tokyo’s Tiny Tempura Restaurant with Only 7 Seats丨Japan Delicious Tempura
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Amazing Tempura Frenzy at Tokyo’s Tiny Tempura Restaurant with Only 7 Seats丨Japan Delicious Tempura

【愛知】30本40本と積まれていく無限エビフライに白めしを食う働く男めし食堂
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【愛知】30本40本と積まれていく無限エビフライに白めしを食う働く男めし食堂

Meat Paradise! 60kg of Meat Sold Daily! A 4.1-Star Rated, Mega-Portion Eatery!
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Meat Paradise! 60kg of Meat Sold Daily! A 4.1-Star Rated, Mega-Portion Eatery!

【京都】注文さばきが鮮やかすぎる夫婦が営む京都町中華の一日
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【京都】注文さばきが鮮やかすぎる夫婦が営む京都町中華の一日

YouTuber Chef's Crispy Tempura Rice Bowl in Tokyo | Kawara no Abe
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YouTuber Chef's Crispy Tempura Rice Bowl in Tokyo | Kawara no Abe

Beautiful Mom of Three Makes a 1kg Bento! A Day at a Fried Chicken Shop with Her Childhood Friend!
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Beautiful Mom of Three Makes a 1kg Bento! A Day at a Fried Chicken Shop with Her Childhood Friend!

An 80-Year-Old Couple Runs a Chinese Eatery, With Half A Century of Tradition and Showa Delicacies!
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An 80-Year-Old Couple Runs a Chinese Eatery, With Half A Century of Tradition and Showa Delicacies!

Perfect with Rice! Addictive Motsu Stew Udon! Japan’s Irresistible Soul Food!丨JAPANESE FOOD
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Perfect with Rice! Addictive Motsu Stew Udon! Japan’s Irresistible Soul Food!丨JAPANESE FOOD

6 AM to 7 PM: A noodle factory where 400-yen morning udon sells out!
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6 AM to 7 PM: A noodle factory where 400-yen morning udon sells out!

A super-exciting Katsudon rush! A noodle shop run by a father and son.
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A super-exciting Katsudon rush! A noodle shop run by a father and son.

Founded 130 years ago, the birthplace of Japanese Tendon
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Founded 130 years ago, the birthplace of Japanese Tendon

600 Customers a Day! The Self-Service Tempura Udon Restaurant That Preparation Begins at 4 AM!
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600 Customers a Day! The Self-Service Tempura Udon Restaurant That Preparation Begins at 4 AM!

One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl
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One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl