【長野】まさかの30センチ超!?特大エビフライと海老天に思わず二度見してしまう天丼屋
Shop Name 塩天丼 (Shiotendon) Map https://maps.app.goo.gl/TugAhZ2WLE3wZ... Address 10616 Takagi, Shimosuwa-machi, Suwa-gun, Nagano Prefecture 0:00 Preview 0:51 Main Content Japanese Noodles Udon Soba Hokuriku / @udonsobahokuriku #Tendon #Tempura #Katsudon #Porkcutlet #Ricebowl #Nagono #Nagonofood #Japan #Food #StreetFood #JapaneseFood #JapaneseStreetFood

▶︎
Meat Paradise! 60kg of Meat Sold Daily! A 4.1-Star Rated, Mega-Portion Eatery!

▶︎
Katsu Curry Udon! Tempura! Incredible udon restaurant in Nagano, which is loved by regulars!

▶︎
Steak! Hamburg steak! A handsome chef skillfully prepares chunks of 100% Japanese Black beef!

▶︎
Offal Ramen & Curry! This 3-Generation Family Ramen Shop That Keeps Customers Coming Back!

▶︎
Stage 4 Stomach Cancer at 38. A Fisherman’s Wife Continues Running Her Takoyaki Food Truck!

▶︎
"I Want to Retire" —Yet 100 Customers Still Rush In Daily! A 66-Year-Old Mom Running a Seafood Diner

▶︎
Japan) Katsu Curry! Katsudon! A Western-style restaurant selling 600 plates a day

▶︎
Almost Everyone Orders the Ramen & Fried Rice Combo! A 58-Year-Old Master Devoted to Chinese Cuisine

▶︎
A Fried Chicken Bento So Big the Lid Won’t Close! Karaage Shop Hidden in an Old Shopping Center!

▶︎
“No Profit at All” – Japan’s Most Generous Diner Serves Overflowing Tonkatsu & Curry!丨Japanese Diner

▶︎
77-Year-Old Grandma Runs a Yakisoba Stall! Former Students Return as Parents for This Nostalgic Food

▶︎
The master chef at the diner creates devastatingly delicious fried rice! Pork cutlet rice bowl!

▶︎
【Rating 2.6 → ??】Can This Ramen Shop Make a Comeback? Following the Struggles of Ramen Shop MARUGO!

▶︎
A tonkatsu restaurant run by a Japanese couple in their 80s—and it’s a huge hit!

▶︎
Former Hunter, Wife, and Their Adopted Daughter—A Unique Family Running a Japanese Wild Game Diner!

▶︎
80% Order Fried Rice & Ramen Combo?! Inside a Chinese Diner Where Fried Rice Orders Never Stop!

▶︎
The master chef at a Japanese diner who serves up massive portions starting at 8 a.m.!

▶︎
How an Ex-School Cook Brought a Beloved 60-Year-Old Heritage Restaurant Back to Life丨JapaneseFood

▶︎
