YouTuber Chef's Crispy Tempura Rice Bowl in Tokyo | Kawara no Abe
A YouTuber with 660K subscribers runs this crispy tempura rice bowl restaurant in Tokyo! Kawara no Abe in Sumida serves Edo-style tendon packed with prawn, conger eel, and seasonal vegetables. Please subscribe to my channel from here / @sugoumajapanfood Kawara no Abe Map→https://maps.app.goo.gl/8bRhtLJscSkP2... MAKANAI challenge! / @makanai 00:00 Intro 01:00 Restaurant opening preparations 01:52 Preparing the ingredients for tempura 04:25 Cooking rice for tempura 04:40 Cooking Japanese omelette 05:39 Making broth 07:08 Making simmered winter melon 08:59 Menu List 09:22 Preparing the tempura pot 09:47 Cleaning the outside 10:25 Rice can be cooked 10:49 Making tempura batter 11:05 Frying vegetable tempura 11:53 Preparing side dishes 12:16 Cooking the staff meal 13:36 The restaurant opens 13:54 Making tempura rice bowls 17:11 Try the tempura rice bowl 18:48 Tempura set meal 20:02 Filming YouTube after closing time ↓Please support our channel by joining our membership! / @sugoumajapanfood ↓The process of the Japanese Products channel is here! / @sugowazajapan ↓Our travel channel is here! / @sugoumajapantravel We want to share the charm of Japan through Japanese food videos. If you like this video, please subscribe to us. #tempura #tendon #tokyofood

The King of Japanese Fried Rice? CRAZY 1KG Portions in Tokyo!

Markets Now In Danger Zone? Economist Reveals Next Asset To Break | Steve Hanke

She is Tempura master! A Day in the Life of Japan's Tempura Queen.

Instantly Sold Out! Inside the Famous Japanese Offal Stew Shop with a Beautiful Owner

85歳の女将が守る味。大阪の味を再現した下関のたこ焼き。たこ焼きに癒やされ、最後は猫にも癒やされた日
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

How This Roadside Chinese Diner Serves Fried Rice to a Crowd of Hungry Workers

The Best 44 Year Ramen Shop in Osaka! Incredible Fried Rice Sells 250 Bowls a Day with $6

HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen

Michelin Bib Gourmand Chicken Biryani in Tokyo | Biryani Osawa

How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

Authentic Edo-style tempura restaurant in Japan, closely covered.

Drawing huge lines in just 10 seconds.Tsukiji’s famous horumon don sells out by morning

One Woman. No Help. — She Runs the Entire Western-Style Kitchen Alone in a Popular Restaurant

Onigiri Japan: Handmade Rice Balls by a Japanese Cuisine Master | Musubiya Takai

The Chef Died 4 Months Ago. How They Keep His 25-Year-Old Japanese Diner Alive.

