Хлеб на ЗАКВАСКЕ Левито Мадре | Простой Рецепт для Начинающих

Top Baker Reveals Best Levito Madre Techniques for Delicious Homemade Bread A simple recipe for anyone dreaming of baking the perfect homemade bread! Discover the secrets of working with Italian sourdough, get valuable tips for preparation, and enjoy the aroma of freshly baked bread. An easy and accessible way to impress your family and loved ones! 👇 Bread Recipe Below: Baking Equipment: https://bulkabread.com/?ref=Sourdough... Get -10% OFF with promo code: NATALIIA If you enjoyed the recipe, SUBSCRIBE to my cooking channel👆, give it a thumbs up👍, and hit the bell (all notifications)🔔 so you don't miss any new videos!    / @kitchen.21   ✅ Ingredients: Activate the sourdough: 90 g starter + 45 g water + 90 g flour How to grow a starter 👉   • ЗАКВАСКА для хлеба на Винограде с Нуля! Пш...   Active sourdough: 225 g Water: 660 ml Flour: 900 g Salt: 14 g If you're unsure about the quality of your tap water, use bottled water or water from a well, as water quality affects the outcome of your sourdough bread. This recipe yields three loaves of bread, each approximately 520 g (+/-). If you need a smaller quantity, reduce the ingredients proportionally. 00:00 Introduction 00:13 Feeding the starter 01:29 Dough kneading 02:37 Autolyse 03:22 1st resting - 45 minutes 03:54 2nd resting - 45 minutes 3rd resting - 45 minutes 04:24 Pre-shaping 06:11 Shaping the dough 08:14 Proofing 08:34 Preparation for baking 09:22 Baking 09:43 Final result How to grow Levito Madre sourdough:    • ЗАКВАСКА для хлеба на Винограде с Нуля! Пш...   Playlist: What to Cook for Breakfast    • Playlist   Playlist: Waffles in an Electric Waffle Maker    • Вафлі Рецепт у Вафельниці | Ідеї що Пригот...   Playlist: Homemade Bread Recipes    • Playlist   Playlist: Cakes, Muffins, Sweet Pies    • Торти, Кекси, Солодкі Пироги   #SourdoughBread #LevitoMadreStarter #Bread