Brown Sugar Tau Sar Piah/Sweet and Savoury Mung Bean Paste Puffs/Penang Tau sar Piah
Brown Sugar Tau Sar Piah/Sweet and Savoury Mung Bean Paste Puffs/Penang Tau sar Piah INGREDIENTS Filling 400g split mung beans 200g brown sugar 2 tsp salt 150g neutral cooking oil 60g peeled shallots Water Dough 330g all-purpose flour 1.5 tbsp castor sugar 100g vegetable oil 160g room temperature water Oil Dough 260g all-purpose flour 160g soften butter Toppings 1 lightly beaten egg toasted white or black sesame seeds
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