Corned Beef Curry Puffs/Melt-In-The-Mouth Pastry/Deep Fried and Air Fried Versions

Corned Beef Curry Puffs/Melt-In-The-Mouth Pastry/Deep Fried and Air Fried Versions INGREDIENTS Filling 250g Bombay onions 50g garlic 500g potatoes 1 can (340g) corned beef 2 tbsp cooking oil 10g chili powder 20g curry powder 5g turmeric powder 50 ml water 20g brown sugar 2 tbsp oyster sauce 1 tsp chicken powder 330 ml water 1 sprig curry leaves 4 hard-boiled eggs Dough 600g plain flour 100g cooking oil 100g salted butter ~ 200 ml ice water enough oil for deep frying and spraying Other Curry Puff Recipes That You Might Be Interested: SPIRAL CURRY PUFFS:    • Rendang Chicken Spiral Curry Puffs/Karipap...   BAKED CURRY PUFFS :    • Baked Curry Puffs/Flaky and Crispy Pastry ...   CHICKEN CURRY PUFFS :    • Curry Puffs/Melt In The Mouth Curry Puff R...