소프트롤케이크 Soft Roll Cake [제과기능사 실기]

Test Time: 1 hour 50 minutes (Prepare and submit within 1 hour 40 minutes, excluding the time for measuring ingredients.) Mixture (Weight (g)) 250g cake flour, 175g sugar (A), 25g corn syrup, 2.5g salt, 50g water, 2.5g vanilla flavoring, 150g sugar (B), 700g egg, 2.5g baking powder, 125g cooking oil 200g jam (for filling) 1. Requirements ※ Prepare and submit a soft roll cake. 1) Measure each ingredient on the mixing chart and display it by ingredient (10 minutes). 2) Prepare the dough using the separate mixing method. 3) Use a standard dough temperature of 22℃. 4) Measure the specific gravity of the dough. 5) Divide the dough into portions suitable for the provided pan. 6) Use the entire dough to shape the dough. 7) Complete the pattern using caramel coloring (if the pattern is not completed, the product shell will receive 0 points).