제과기능사 소프트롤케이크 2021 09 27

1) Measure each ingredient on the recipe and display it by ingredient (10 minutes). ․Weigh ingredients (1 minute per ingredient) → [Supervisor confirms measurements] → Create and organize the work (Total test time - Ingredient measurement time) ․If the time limit is exceeded due to insufficient measurement within the time limit or if measurements are incorrect, use the time limit for creating and organizing the work to measure the required weight without additional time. ․Weigh the number of eggs specified by the supervisor. 2) Prepare the dough using the separate method. 3) Use a standard dough temperature of 22℃. 4) Measure the specific gravity of the dough. 5) Divide the dough into portions suitable for the provided pan. 6) Use the entire dough to shape the dough. 7) Complete the pattern using caramel coloring. (If the pattern is not completed, the product's shell will receive a score of 0.)